CHOPPED TALBOT

2019.07.TCWC.Chopped.Rackcard-CONCEPT-02

6 CHEFS

BRING THEIR BEST

YOU BE THE JUDGE

OCTOBER

OSTERIA ALFREDO
October 27th-31st

NOVEMBER

MARKER FIVE
November
15th-17th & 22nd-24th

DECEMBER

Eat Sprout
December 10th & 13th

JANUARY

BISTRO. ST. MICHAELS
January 13th-14th & 17th-18th

FEBRUARY

Wylder Restaurant & Hotel
February 22nd-23th, 29th & March 1st

MARCH

T at the General Store
March 11th-12th, 18th-19th

$60 PER GUEST PER VENUE